Ladies, put on that little black dress that's been hiding in the closet. And. gentlemen, grab a jacket with that tie.

Reservations are required, so call ahead. Turn off the cell phone. Venture into a restaurant where the dining experience is an event, not just a meal.

We are pleased to announce the opening of “Sabrina’s” Restaurant at the Inn Beginning Friday, June 4th through to Thanksgiving we will be offering dinner every Friday and Saturday between 5:30 – 9:30; with High Tea served every Saturday from 2:00 - 5:00

Prices starting at $22.50/person for a 2-item meal. High Tea at $15.00/person (excluding taxes and gratuities). Reservations required. We are also a licensed establishment.

Call us at (613) 273-3806 or email us at booking@steppingstoneinn.com to book

Our Sample Menu is presented below for your viewing:

SOUPS:
1. Summer squash and leek with crabmeat with a hint of curry
2. Cool fresh gazpacho with shimp and a hint of spices

STARTERS/SALADS
1. Avocado bowl with ripe avocado slices (in season) and mini shrimp with a soft italian dressing
2. Indian samosas with chili dip sauce
3. Stuffed ravioli with a creamy rosemary sauce
4. Seared scallops with bacon bits and thai/cilantro sauce(extra $2.00 per serving)
5. Caesar with romaine, croutons, parmesan cheese, bacon (optional) and creamy anchovy garlic dressing
6. Caprese with tomato, bocacini, and seasonal lettuce with a mild balsamic vinaigrette

MAIN COURSE
1. Herb encrsted pork loin with a reduced wine sauce, homeade pierogy with chives and sour cream and seasonal vegetables
2. Poached or grilled fillet of salmon with a creamy lemon and tarragon sauce on a bed of rice pilaff and seasonal vegetables
3. Penne pasta with a tomato ragout (with or without shrimp)
4. Traditional roast or beef - fresh grade 'A' beef, served with homeade yorkshire pudding and a rich gravy (minimum 2 persons)
5. Chicken brest stuffed with feta and spinach in a white winte sauce, roast garlic baby potatoes or rice pilaff and seasonal vegetables
6. Butterflied prawns sauteed in an assortment of spices, garlic and herbs and served over a bed of slightly curried rice pilaff and fresh seasonal vegetables (extra #2.00 per serving)

VEGETARIAN OPTIONS
1. Spankopita - phyllo pastry with a delicious filling of feta cheese, green onion, spinach, mozzarella and garden fresh on a bed of fresh seasonal vegetables
2. Stuffed portbello mushrooms with garden fresh herbs and vegetables, with a feta, brie and rosemary crust, served with thyme and rice pillaf

DAILY HOUSE SPECIALS
VEGETABLES - local and in season
ACCOMPANIEMENTS – choice of garlic and herbed roasted potatoes; rice pilaf; or sapagetillini

DESSERT
1. Crepes suzette with seasonal berries and a dab of cointreau
2. Fresh berries (in season - whipped cream optional) and ice cream
3. Sinful chocolate strata with whipped cream